Skip to content
Sustainability

Better Materials. Smarter Packaging.

Paper-based packaging, recyclable options and bagasse alternatives — chosen for how your food is actually served.

Paper and fibre food packaging arranged with prepared food
Materials in context
Single wall paper cups in white and kraft finishes
Decorative cake boxes in standard and handle formats
White and kraft round curry containers
01

Paper & board

Used across cups, folding food boxes and round containers for food and drink service.

Good to know: Lining, food contamination and local collection facilities affect end-of-life.

Kraft paper bags, boxes, cups and food containers
02

Kraft paper

Used for carry bags, pouches and selected boxes where a natural paper finish suits the presentation.

Good to know: Kraft describes an appearance and paper type, not a universal disposal outcome.

Moulded fibre plates, bowls, trays and clamshells
03

Bagasse / moulded sugarcane fibre

Used for selected plates, bowls, trays and clamshells for food-service applications.

Good to know: Performance and end-of-life depend on the exact product, food contact and local facilities.

How to choose

Compare the material around the job.

QuestionPaper & boardKraftBagasse
Typical useCups, boxes, containersBags, pouches, boxesPlates, bowls, clamshells
What affects end-of-lifeLining, contamination, local facilitiesCoatings, contamination, local facilitiesProduct composition, contamination, local facilities
What to ask us forMaterial specificationMaterial specificationMaterial specification

Our approach to claims

Every product is different. We share the material specification of each item so the claims you make are ones you can stand behind.

Next step

Find the right material for the food you serve.

WhatsAppGet Quote